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Thursday June 19, 2025 4:00pm - 4:45pm EDT
This presentation explores the transformative impact of food forests on communities, education, and daily life, emphasizing their role as sustainable, multi-functional ecosystems. It highlights how food forests foster community engagement by creating inclusive spaces for social interaction, cultural exchange, and educational growth. The educational benefits are examined through hands-on learning opportunities, environmental awareness, and intergenerational knowledge sharing. The everyday advantages of food forests, such as improved health, reduced grocery expenses, and contributions to climate resilience, are presented as vital to enhancing well-being. Challenges, like funding and maintenance, are acknowledged with solutions that emphasize collaboration and innovation. By cultivating food forests, communities can plant the seeds for a sustainable and thriving future.
Speakers
avatar for Amanda Karls

Amanda Karls

Director of Institutional Effectiveness and Compliance, USC Upstate
Amanda Karls serves as Director of Institutional Effectiveness and Compliance at the University of South Carolina (USC) Upstate. She is a passionate advocate for sustainability throughout higher education institutions. Current sustainability initiatives include the Food Forest, Bee... Read More →
NK

Nick Karls

USC Upstate
Nick Karls serves on the Landscape Services team at the University of South Carolina (USC) Upstate. He is responsible for multiple pollinator habitats, land restoration and conservation, and environmental stewardship. Nick earned his B.A. in Environmental Studies (Land Management... Read More →
Thursday June 19, 2025 4:00pm - 4:45pm EDT
Classroom 1, Education Center, Freshwater Ecology Complex

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